Bacon-wrapped scallops are a perfect harmony of land and sea. This appetizer or main course highlights the natural sweetness of scallops and the smoky, savory flavor of bacon. When paired together, they create a delightful texture contrast: the crispiness of bacon against the tender scallops.
Beyond their flavor, this dish is incredibly easy to prepare. With just a few quality ingredients and some attention to detail, you can create a restaurant-quality dish at home. The key lies in choosing fresh, high-quality scallops and properly preparing the bacon to ensure it crisps perfectly without overcooking the delicate scallops. Read on for tips, tricks, and variations to make this recipe your own.
Origins
Bacon-wrapping is a common technique in European cooking, particularly in dishes like devils on horseback or bacon-wrapped dates. Scallops, on the other hand, have been prized in coastal cuisines for centuries, particularly in France and Japan.
The fusion of these two elements likely came about as chefs sought to blend land and sea in creative ways. Today, bacon-wrapped scallops are a popular appetizer in American steakhouses and seafood restaurants, epitomizing indulgent yet accessible cuisine.
Bacon Wrapped Scallops FAQ
How long should I cook Bacon Wrapped Scallops in the oven?
For the perfect texture, bake the scallops at 425°F for about 12 to 15 minutes. You want the bacon to become golden and crispy while ensuring the scallops remain tender and juicy. Avoid overcooking them to prevent a rubbery consistency.
What is the best way to prepare bacon for this recipe?
Yes, you can wrap the scallops in bacon and secure them with toothpicks up to a few hours in advance. Keep them refrigerated on a baking sheet until you are ready to cook. This makes them an ideal, stress-free appetizer for any gathering.
Can I make these Bacon Wrapped Scallops ahead of time for a party?
Yes, you can wrap the scallops in bacon and secure them with toothpicks up to a few hours in advance. Keep them refrigerated on a baking sheet until you are ready to cook. This makes them an ideal, stress-free appetizer for any gathering.
What type of scallops work best for this seafood dish?
Large sea scallops are the best choice for this recipe because they hold up well during the roasting process. Ensure they are patted completely dry with a paper towel before seasoning to help the bacon adhere and allow for better browning.
Why you will love Bacon Wrapped Scallops?
Bacon-wrapped scallops are beloved for their rich, balanced flavors and irresistible aroma. The pairing of smoky bacon and tender scallops creates a perfect umami-packed bite.
A Burst of Umami – Both bacon and scallops are rich in umami, a savory flavor that adds depth and satisfaction. When combined, the flavors are magnified, delivering a robust and luxurious dish.
The Contrast in Textures – The crispy, caramelized exterior of the bacon contrasts beautifully with the soft, delicate scallops. This interplay of textures keeps every bite exciting.
The Sweet and Smoky Balance – Scallops have a naturally sweet flavor, which is complemented by the salty, smoky profile of bacon. Together, they create a flavor profile that satisfies multiple taste preferences.
The magic of bacon-wrapped scallops lies in their simplicity. With minimal ingredients, you get a dish that’s full of flavor, texture, and versatility, making it a culinary standout.
Serving suggestions for Bacon Wrapped Scallops
As an Appetizer with Dipping Sauce – Serve bacon-wrapped scallops with a tangy lemon aioli, spicy sriracha mayo, or even a sweet chili sauce. These dipping sauces add an extra layer of flavor and allow guests to customize their bites. Arrange them on a platter with fresh parsley for garnish.
On a Bed of Mixed Greens – Place the scallops on a bed of arugula or baby spinach dressed with a light vinaigrette. The freshness of the greens and acidity of the dressing complement the richness of the bacon and scallops.
Over Creamy Risotto – Transform this dish into a luxurious main course by serving the bacon-wrapped scallops over a creamy Parmesan risotto. The creaminess of the risotto enhances the tender texture of the scallops while balancing the smoky bacon.
Perfect Pairings
Garlic Mashed Potatoes – The creamy, buttery texture of garlic mashed potatoes pairs perfectly with the savory bacon and sweet scallops. The richness of the potatoes balances the dish while their subtle garlic flavor enhances the overall meal.
Grilled Asparagus with Lemon Zest – The fresh, slightly bitter taste of grilled asparagus provides a refreshing counterpoint to the rich bacon-wrapped scallops. A touch of lemon zest brightens the flavors, making it a perfect accompaniment.
Buttery Corn on the Cob – Corn’s natural sweetness complements the salty bacon and succulent scallops. When brushed with butter and sprinkled with a bit of smoked paprika, it adds an irresistible smoky depth.
Variants of Bacon Wrapped Scallops
Herb-Infused Bacon-Wrapped Scallops – Add a sprig of fresh thyme or rosemary between the bacon and the scallop before wrapping. The herbs infuse a fragrant aroma and elevate the dish with a subtle complexity.
Spicy Bacon-Wrapped Scallops – Before wrapping the scallops, sprinkle them with a mix of cayenne pepper, smoked paprika, and garlic powder. This gives the dish a spicy kick while enhancing the smoky flavors of the bacon.
Vegan “Bacon-Wrapped Scallops” – Replace the scallops with marinated king oyster mushrooms cut into scallop-sized rounds. For the bacon, use thinly sliced, smoky eggplant strips or store-bought vegan bacon. This variant preserves the flavor profile and textures of the original dish.
What do you need to make ?
Scallops
Large sea scallops are ideal for this dish. Their natural sweetness and tender texture make them the perfect base. Ensure they’re fresh and not overly waterlogged to achieve a good sear.
Bacon
Use thin-cut bacon so it crisps up quickly without overcooking the scallops. Choose high-quality bacon with a balanced fat-to-meat ratio for optimal flavor.
Butter or Olive Oil
This is used to lightly coat the scallops or to grease the pan. It adds richness and helps achieve a golden-brown sear.
Seasonings
A sprinkle of salt, black pepper, and optionally garlic powder enhances the natural flavors of the scallops and bacon. Keep it simple to let the ingredients shine.
Optional Herbs
Fresh parsley, thyme, or rosemary can be used to garnish the dish or infuse additional flavor into the bacon.
step by step
1. Prepare the Scallops and Bacon: Pat the scallops dry with paper towels to remove excess moisture, which helps them sear better. Season them lightly with salt and pepper. Pre-cook the bacon slices in a skillet or microwave for a few minutes until partially cooked but still pliable. This ensures the bacon crisps up without overcooking the scallops.
2. Wrap the Scallops: Wrap each scallop with a slice of bacon, securing it with a toothpick. Make sure the bacon covers the scallop evenly for consistent cooking. For added flavor, you can tuck a small sprig of rosemary or thyme between the bacon and scallop before wrapping.
3. Sear and Bake: Heat a large oven-safe skillet over medium-high heat with a drizzle of olive oil or a small amount of butter. Sear the bacon-wrapped scallops on all sides until the bacon begins to crisp, about 1–2 minutes per side. Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 8–10 minutes, or until the scallops are opaque and cooked through.
4. Garnish and Serve: Remove the scallops from the oven and let them rest for a minute. Transfer to a serving platter, garnish with fresh parsley, and serve immediately. Pair with a dipping sauce or your chosen side dish for a complete meal.
Pro Tipp
For an extra crispy finish, broil the scallops for the last minute of cooking. Watch carefully to avoid burning the bacon.
You might also like…
Bacon-Wrapped Scallops
Ingredients
- 12 large sea scallops
- 12 slices of thin-cut bacon
- Salt and pepper to taste
- Olive oil or melted butter for coating
- Fresh parsley for garnish
Instructions
- Prepare the Scallops and Bacon: Pat the scallops dry with paper towels to remove excess moisture, which helps them sear better. Season them lightly with salt and pepper. Pre-cook the bacon slices in a skillet or microwave for a few minutes until partially cooked but still pliable. This ensures the bacon crisps up without overcooking the scallops.
- Wrap the Scallops: Wrap each scallop with a slice of bacon, securing it with a toothpick. Make sure the bacon covers the scallop evenly for consistent cooking. For added flavor, you can tuck a small sprig of rosemary or thyme between the bacon and scallop before wrapping.
- Sear and Bake: Heat a large oven-safe skillet over medium-high heat with a drizzle of olive oil or a small amount of butter. Sear the bacon-wrapped scallops on all sides until the bacon begins to crisp, about 1–2 minutes per side. Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 8–10 minutes, or until the scallops are opaque and cooked through.
- Garnish and Serve: Remove the scallops from the oven and let them rest for a minute. Transfer to a serving platter, garnish with fresh parsley, and serve immediately. Pair with a dipping sauce or your chosen side dish for a complete meal.
One response to “Bacon Wrapped Scallops”
These bacon-wrapped scallops were a hit! The par-cooked bacon came out perfectly crispy, and the scallops stayed so tender and juicy. 😋