Baja Fish Tacos
Baja fish tacos are a must-try for anyone who loves crispy, zesty, and flavorful bites wrapped in a warm tortilla. These tacos originated in the Baja California region of Mexico, where fresh seafood meets vibrant flavors.
Servings 4
Calories 350kcal
Ingredients
- 1 lb white fish fillets halibut or cod
- 1 package 12 oz corn tortillas
- 2-3 tbsp all-purpose flour
- ½ medium head cabbage shredded
- 1 quart oil for frying
For the White Sauce
- ½ cup plain yogurt
- ½ cup mayonnaise
- 1 lime juiced
- 1 jalapeño minced
- 1 tsp minced capers
- 1 tsp cayenne pepper
- ½ tsp dried oregano
- ½ tsp ground cumin
- ½ tsp dried dill
For the Beer Batter
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- ½ tsp salt
- 1 cup beer
- 1 egg
Instructions
- Prepare the White Sauce: Mix yogurt, mayonnaise, lime juice, minced jalapeño, capers, and spices in a bowl. Stir well and refrigerate for at least 30 minutes to enhance the flavors.
- Make the Beer Batter: In a bowl, whisk together flour, cornstarch, baking powder, and salt. Add the egg and beer, stirring until smooth. Let it rest for 10 minutes for better consistency.
- Heat the Oil: Pour oil into a deep frying pan and heat to 350°F (175°C). Test by dropping a small amount of batter—if it sizzles, it's ready.
- Coat the Fish: Lightly dust the fish fillets with flour, then dip them into the beer batter, ensuring they are fully coated.
- Fry the Fish: Carefully place the battered fish into the hot oil. Fry for about 3-4 minutes per side until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
- Assemble the Tacos: Warm the corn tortillas in a dry pan or over an open flame. Place a piece of fried fish on each tortilla, top with shredded cabbage, and drizzle with white sauce.
- Serve and Enjoy: Serve immediately with lime wedges and your favorite toppings for an authentic Baja taco experience!
Nutrition
Calories: 350kcal