Baked Salmon with Lemon Sauce
Baked salmon with lemon sauce is a classic dish celebrated for its simplicity and flavorful elegance. The origins of this dish are rooted in Mediterranean cuisine, where fresh fish and citrus are staples due to their abundant availability.
Servings 4
Calories 449kcal
Ingredients
- 4 salmon fillets
- Juice and zest of 1 lemon
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic minced
- Salt and pepper to taste
- 1 tablespoon fresh dill chopped
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets in a baking dish, skin-side down.
- In a small saucepan, melt the butter over medium heat. Add olive oil, lemon juice, zest, and minced garlic, stirring until well combined.
- Season the salmon with salt and pepper, then pour the lemon butter sauce evenly over the fillets.
- Sprinkle the fresh dill and parsley over the salmon.
- Bake for 18-20 minutes, or until the salmon flakes easily with a fork.
- Serve immediately with a side of your choice and drizzle any remaining sauce over the salmon.
Nutrition
Calories: 449kcal