Beer Cheese Obazda
German beer cheese spread, known as Obazda, is a traditional Bavarian dish that is a staple in beer gardens across southern Germany.
Servings 4
Calories 246kcal
Ingredients
- 250 g ripe Camembert cheese
- 50 g butter softened
- 50 ml Bavarian beer preferably a dark or amber beer
- 1 small onion finely chopped
- 1 garlic clove minced (optional)
- 1 teaspoon paprika sweet or smoked
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- Begin by removing the Camembert cheese from the refrigerator and allowing it to soften at room temperature for about 10 minutes.
- In a mixing bowl, mash the Camembert cheese with a fork until it is smooth and creamy.
- Add the softened butter to the cheese and continue mashing until the mixture is well combined and smooth.
- Gradually add the beer, mixing it in a little at a time until fully incorporated. The mixture should be creamy and spreadable.
- Stir in the finely chopped onion, minced garlic (if using), paprika, and caraway seeds.
- Season the spread with salt and pepper to taste, mixing thoroughly to ensure even distribution of the spices.
- Transfer the Obatzda to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, allow the spread to come to room temperature for easier spreading. Serve with pretzels, rye bread, or vegetables.
Nutrition
Calories: 246kcal