Butternut Squash Beef Stew
Butternut squash beef stew is a hearty and comforting dish that combines tender beef with the natural sweetness of butternut squash, along with root vegetables like carrots, celery, and potatoes. This stew is perfect for cold days and provides a balanced meal with plenty of flavor. The stew's rich and savory broth complements the sweetness of the squash, creating a well-rounded and satisfying dish that warms you from the inside out.
Servings 4
Calories 456kcal
Ingredients
- 1 lb beef chuck roast cut into 1-inch cubes
- 2 cups butternut squash peeled and cubed
- 2 large carrots sliced
- 2 celery stalks chopped
- 2 medium potatoes diced
- 1 medium onion chopped
- 3 garlic cloves minced
- 4 cups beef broth
- 1 tbsp olive oil
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Cut the beef into 1-inch cubes, peel and cube the butternut squash, slice the carrots, chop the celery, dice the potatoes, and mince the garlic.
- Sear the beef: In a large pot, heat olive oil over medium heat. Brown the beef cubes on all sides, working in batches if necessary. Once browned, remove the beef from the pot and set aside.
- Sauté the vegetables: In the same pot, add the onions, carrots, and celery. Cook for about 5 minutes until the vegetables soften slightly. Add the garlic and cook for an additional minute.
- Deglaze the pot: Pour in a little beef broth to deglaze the pot, scraping up any browned bits from the bottom. This will add flavor to the stew.
- Combine ingredients: Return the beef to the pot, along with the potatoes, butternut squash, thyme, and bay leaves. Pour in the remaining beef broth and stir to combine.
- Simmer the stew: Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the stew simmer for about 2 to 2.5 hours, or until the beef is tender and the vegetables are cooked through.
- Season to taste: Taste the stew and adjust the seasoning with salt and pepper as needed.
- Serve: Remove the bay leaves before serving. Ladle the stew into bowls and garnish with fresh herbs, if desired.
Nutrition
Calories: 456kcal