Cajun Shrimp and Sausage Pasta
Cajun Shrimp and Sausage Pasta is a hearty and flavorful dish that embodies the vibrant spirit of Cajun cuisine. Combining succulent shrimp, smoky sausage, and a rich, creamy sauce, this pasta dish is perfect for a weeknight dinner or a special occasion. This dish is easy to prepare and can be made in under 30 minutes, making it a great option for busy days when you still want to enjoy a delicious and satisfying meal.
Servings 4
Calories 598kcal
Ingredients
- 12 oz 340g pasta (penne or fettuccine)
- 1 lb 450g large shrimp (peeled and deveined)
- 8 oz 225g smoked sausage (sliced)
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion diced
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 ½ cups heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Cook the pasta: Begin by cooking the pasta in a large pot of salted boiling water according to the package instructions. Once al dente, drain the pasta and set it aside.
- Season the shrimp: While the pasta is cooking, place the shrimp in a bowl and sprinkle with Cajun seasoning. Toss to coat evenly.
- Cook the sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 4-5 minutes. Remove the sausage from the skillet and set it aside.
- Sauté the shrimp: In the same skillet, melt the butter. Add the seasoned shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set it aside with the sausage.
- Cook the vegetables: Add the diced onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are softened and the onions are translucent, about 5 minutes.
- Make the sauce: Pour in the chicken broth and heavy cream. Stir well to combine and bring the mixture to a simmer. Let it cook for about 5 minutes until the sauce begins to thicken.
- Add the cheese: Stir in the grated Parmesan cheese until it melts into the sauce, creating a creamy consistency. Season with salt and pepper to taste.
- Combine everything: Return the cooked sausage and shrimp to the skillet. Stir everything together and let it cook for another 2-3 minutes to allow the flavors to meld.
- Toss with pasta: Add the cooked pasta to the skillet and toss until it is well coated with the sauce.
- Serve: Garnish with fresh chopped parsley and serve immediately.
Nutrition
Calories: 598kcal