Caramelized Onion and Goat Cheese Bites
Caramelized Onion and Goat Cheese Bites are the perfect combination of rich, tangy goat cheese paired with the sweetness of slow-cooked caramelized onions, all nestled in a crispy pastry shell. This appetizer is sophisticated yet approachable, making it an ideal choice for a Thanksgiving feast.
Servings 4
Calories 178kcal
Ingredients
- 1 sheet of puff pastry thawed
- 4 oz goat cheese softened
- 2 large yellow onions thinly sliced
- 1 tbsp butter or olive oil for vegan version
- 1 tsp fresh thyme leaves or rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Caramelize the onions: In a skillet, melt the butter over medium heat. Add the thinly sliced onions and cook slowly for about 30-40 minutes, stirring occasionally, until deeply golden and caramelized. Season with salt and pepper to taste.
- Prepare the puff pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into small squares or circles, about 2 inches in size.
- Assemble the bites: Place a dollop of softened goat cheese in the center of each pastry square. Top with a spoonful of the caramelized onions and sprinkle with fresh thyme.
- Bake: Place the assembled bites on a parchment-lined baking sheet and bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown and puffed.
- Serve: Garnish with extra thyme or a drizzle of honey, if desired. Serve warm.
Nutrition
Calories: 178kcal