Cheese Spaetzle
Cheese Spaetzle is a delicious and comforting dish that brings together tender noodles, rich cheese, and sweet caramelized onions. The ingredients work harmoniously to create a satisfying, flavorful meal. It’s perfect for family dinners, and pairing it with the right sides and serving it thoughtfully can elevate the experience to something truly special.
Servings 4
Calories 698kcal
Ingredients
- 2 cups all-purpose flour
- 4 large eggs
- 1/2 cup milk
- 1 tsp salt
- 2 tbsp butter
- 2 large onions thinly sliced
- 2 cups grated Emmental or Gruyère cheese
- 1/4 tsp ground nutmeg optional
- Crispy fried onions for topping, optional
Instructions
- In a large mixing bowl, combine the flour, salt, and nutmeg (if using). Create a well in the center and crack in the eggs. Add the milk and stir until the mixture forms a smooth, thick batter.
- Bring a large pot of salted water to a boil. Using a Spaetzle maker or a colander with large holes, press the batter into the boiling water. Cook until the Spaetzle floats to the surface, then remove with a slotted spoon and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes, stirring occasionally.
- Preheat your oven to 350°F (175°C). In a greased baking dish or cast-iron skillet, layer the cooked Spaetzle with the caramelized onions and grated cheese. Start with a layer of Spaetzle, then onions, then cheese, and repeat until all ingredients are used, finishing with a layer of cheese on top.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly. If desired, turn on the broiler for the last 2-3 minutes to brown the top.
- Remove from the oven, top with crispy fried onions (if using), and serve hot.
Nutrition
Calories: 698kcal