Cheesy Asparagus Casserole
Looking for a way to turn humble asparagus into a cheesy, creamy, crispy dream? Well, you’ve just struck casserole gold! This cheesy asparagus casserole brings together tender greens, melty cheese, and a savory, garlicky sauce.
Servings 4
Calories 280kcal
Ingredients
- 1.5 lbs asparagus ends trimmed
- 1 small onion thinly sliced
- 3 garlic cloves minced
- 1/2 cup vegetable or chicken broth
- 8 oz cream cheese room temp
- 1/2 cup grated parmesan
- 1 cup shredded mozzarella/asiago mix
- 1 tsp Italian seasoning
- Salt & pepper
- Red pepper flakes optional
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish. This helps avoid sticking and adds to the crisp factor later on.
- Blanch the asparagus in boiling water for 2 minutes, then transfer to an ice bath. This keeps them vibrant and prevents mushiness after baking.
- In a skillet, sauté sliced onions with a drizzle of olive oil until soft. Add garlic, cook 1 more minute, then stir in broth and cream cheese until smooth and creamy.
- Stir in Italian seasoning, salt, pepper, and half the parmesan. Fold in the asparagus gently so it’s coated but not broken. Add chili flakes if you want a bit of heat.
- Pour the mixture into your baking dish, top with shredded cheese and remaining parmesan. Bake uncovered for 20–25 minutes until golden and bubbly.
- Broil for 2–3 minutes at the end to crisp up the top. Let it cool for 5 minutes. Garnish with parsley and serve warm!
Nutrition
Calories: 280kcal