Chicken Wraps
This recipe marries tender, seasoned chicken with creamy avocado, crisp red bell peppers, and aromatic cilantro, creating a symphony of flavors and textures that will delight your taste buds. These wraps are not only delicious but also packed with nutrients, making them a perfect choice for a satisfying lunch or a light dinner.
Servings 4
Calories 694kcal
Ingredients
- 2 boneless skinless chicken breasts, cooked and thinly sliced
- 4 large tortilla wraps
- 1 cup shredded lettuce
- 1 large red bell pepper diced
- 1 avocado cut to small cubes
- 1/2 cup sliced red onion
- 1/2 cup sliced bell peppers any color you prefer
- 1/4 cup sliced black olives optional
- 1/4 cup chopped fresh cilantro optional
- 1/2 cup shredded cheese cheddar, Monterey Jack, or your choice
- 1/4 cup mayonnaise
- 2 tablespoons plain Greek yogurt or sour cream
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a small bowl, mix together mayonnaise, Greek yogurt or sour cream, lime juice, salt, and pepper to create a creamy sauce. Set aside.
- Lay out the tortilla wraps on a clean surface. Spread a thin layer of the creamy sauce onto each tortilla. Place a handful of shredded lettuce on each tortilla, followed by a few slices of cooked chicken.
- Top with diced bell peppers, avocado cubes, sliced red onion, sliced bell peppers, black olives (if desired), and chopped cilantro (if desired).
- Sprinkle shredded cheese evenly over the fillings. Fold in the sides of each tortilla and then roll them up tightly, creating a wrap.
- If desired, you can lightly heat the wraps in a skillet or grill pan over medium heat for a few minutes to make them warm and toasty. This step is optional.
- Cut the wraps diagonally into halves or leave them whole if you prefer. Serve the chicken wraps immediately and enjoy!
Nutrition
Calories: 694kcal