Creamy Sausage Ditalini Pasta
Creamy Sausage Ditalini Pasta is a dish that took social media by storm, becoming a favorite among home cooks and food bloggers alike. The combination of hearty sausage, al dente ditalini pasta, and a rich, creamy sauce is comfort food at its finest.
Servings 4
Calories 595kcal
Ingredients
- 2 cups ditalini pasta
- 1 lb Italian sausage
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup chicken or vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: red pepper flakes fresh parsley for garnish
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook ditalini pasta until al dente. Reserve 1 cup of pasta water, then drain and set aside. This ensures the pasta retains its perfect texture.
- Brown the Sausage: Heat olive oil in a large skillet over medium heat. Add the crumbled sausage and cook until browned and slightly crispy. Remove and set aside, leaving the rendered fat in the pan.
- Sauté Aromatics: In the same skillet, sauté onions until translucent, then add minced garlic. Stir for 1 minute until fragrant, being careful not to burn the garlic.
- Prepare the Sauce: Deglaze the skillet with chicken or vegetable broth, scraping up any browned bits. Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese and mix until melted, creating a creamy sauce.
- Combine Pasta and Sauce: Return the cooked sausage to the skillet and stir. Add the ditalini pasta, tossing to coat evenly in the sauce. If needed, add reserved pasta water to achieve the desired consistency.
- Season and Serve: Season with salt, pepper, and optional red pepper flakes. Garnish with fresh parsley and extra Parmesan. Serve immediately with your chosen side dish.
Nutrition
Calories: 595kcal