Fruit Chaat

Fruit Chaat is a vibrant, juicy, and zesty dish that is a staple in many households, especially during Iftar. This popular Iftar recipe is not only delicious but also packed with vitamins, minerals, and antioxidants, making it a healthy choice for breaking a fast.

Course Dessert

Cuisine Indian

Keyword Apples, Bananas, Cumin, Grapes, Honey, Kiwi, Pineapple

Total Time 15

Servings

Calories 152kcal

Ingredients

1 medium Apple - diced
1 Kiwi - diced
½ Pineapple - diced
1 tbsp flavourless Oil
Sendha Namak to taste
½ tsp roasted Cumin Powder
A pinch Black Pepper Powder
1 tsp Honey

For Spicy Honey

2 heaped tbsp Honey
Sendha Namak to taste
½ tsp roasted Cumin Powder
¼ tsp Black Pepper Powder

For Serving

4 tbsp Curd
Spicy Honey
Pomegranate Pearls

Instructions

Precision Dicing: Cut the apple, kiwi, and pineapple into uniform 1/2-inch cubes. Uniformity isn't just for looks—it ensures every forkful has the perfect ratio of sweet and tang.
The Oil Coat: Toss the fruit with the flavorless oil first. Personal Warning: Do not skip this; it’s the secret to making sure the spices don’t just slide off the fruit and pool at the bottom.
Whisk the "Liquid Gold": In a separate small bowl, whisk the honey with cumin, pepper, and salt until it looks like a dark, glossy syrup.
The Gentle Fold: Pour the spicy honey over the fruit and fold with a silicone spatula. Stop the moment the fruit looks "varnished." If you over-mix, the kiwi will start to disintegrate.
The Layered Build: Place a cold dollop of curd at the base of your bowl, pile the fruit on top, and finish with a final drizzle of honey. Serve immediately before the salt starts to work its "moisture magic."

Nutrition

Calories: 152kcal