Greek Lemon Chicken
Greek Lemon Chicken is a timeless, vibrant dish that captures the essence of Mediterranean cuisine. Marinated in a mix of fresh lemon juice, olive oil, garlic, and aromatic herbs, the chicken is then roasted to perfection, creating a meal that’s both healthy and flavorful.
Servings 4
Calories 360kcal
Ingredients
- 4 chicken pieces legs, thighs, or breasts
- 3 lemons zested and juiced
- 4 tablespoons olive oil
- 3 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, combine lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper. Whisk until well blended. This marinade will ensure the chicken is packed with flavor and stays moist during cooking.
- Marinate the Chicken: Place the chicken in a large resealable bag or a shallow dish. Pour the marinade over it, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes, or preferably overnight, for maximum flavor.
- Preheat and Roast: Preheat your oven to 375°F (190°C). Arrange the marinated chicken in a baking dish, skin side up. Roast for 40–50 minutes, basting occasionally with the pan juices, until the chicken is golden brown and cooked through.
- Rest and Serve: Let the chicken rest for 5 minutes before serving to lock in the juices. Garnish with fresh herbs like parsley and serve with your choice of side dishes for a complete meal.
Nutrition
Calories: 360kcal