Greek salad Horiatiki
Greek salad, known as Horiatiki in Greece, is a delightful medley of vibrant, fresh ingredients that captures the essence of Mediterranean cuisine. It's a dish that's as pleasing to the eye as it is to the palate, boasting a harmonious balance of flavors and textures.
Servings 4
Calories 452kcal
Ingredients
- 1 head of Romaine lettuce chopped
- 1 red bell pepper diced
- 1 small red onion thinly sliced
- 1 cup black olives pitted
- 1 cup feta cheese crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Start by washing and chopping the Romaine lettuce into bite-sized pieces. Dice the red bell pepper and thinly slice the red onion. Place these vegetables into a large salad bowl.
- Add the black olives and crumbled feta cheese to the bowl. The olives add a delightful brininess, while the feta brings a creamy texture that complements the crunchy vegetables.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper. Adjust the seasoning to taste.
- Pour the dressing over the salad and toss everything gently to ensure all the ingredients are evenly coated with the flavorful dressing.
- Serve the salad immediately for the best texture and flavor. This Greek salad is perfect on its own or as a side dish to grilled meats or seafood.
- Enjoy the simplicity and deliciousness of this Greek salad, bringing a taste of the Mediterranean to your table. It’s a vibrant, healthy, and satisfying dish that’s sure to become a favorite in your meal rotation.
Nutrition
Calories: 452kcal