Green Bean Casserole
The flavors of green bean casserole are a delightful balance of freshness, creaminess, and crunch. The vibrant, slightly crisp-tender green beans provide a fresh, vegetal taste that pairs well with the rich, savory mushroom sauce.
Servings 4
Calories 302kcal
Ingredients
- 1 ½ lbs fresh green beans trimmed and halved
- 2 cups cream of mushroom soup
- ½ cup milk
- 2 cloves garlic minced (optional)
- 1 tbsp soy sauce
- Salt & pepper to taste
- 1 ½ cups crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans for 4-5 minutes, then cool in ice water.
- Heat the cream of mushroom soup with milk, garlic, soy sauce, salt, and pepper until thickened.
- Combine the blanched beans and sauce, and transfer to a greased baking dish.
- Top with crispy fried onions.
- Bake for 25-30 minutes until bubbly and golden.