Sausage Rolls
Sausage rolls are a beloved pastry originating from the UK, cherished for their flaky, buttery crust and savory, flavorful filling. While the classic vintage sausage roll sticks to simple, traditional flavors, there are numerous regional and modern variations. Some might include additional ingredients like caramelized onions, apples, or even cheese mixed into the sausage meat.
Servings 4
Calories 608kcal
Ingredients
- 1 lb 450g sausage meat
- 1 sheet puff pastry
- 1 small onion finely chopped
- 1 clove garlic minced
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the sausage meat, finely chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well combined.
- Roll out the puff pastry sheet on a lightly floured surface to ensure it's smooth and even.
- Place the sausage mixture in a log shape along one edge of the puff pastry.
- Brush the edge of the pastry with beaten egg to help seal the roll.
- Carefully roll the pastry over the sausage meat, ensuring it is tightly wrapped. Press the edges to seal.
- Cut the roll into smaller, bite-sized pieces or desired lengths.
- Place the rolls seam-side down on the prepared baking sheet. Brush the tops with the remaining beaten egg.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the sausage is cooked through.
- Allow the sausage rolls to cool slightly before serving.
Nutrition
Calories: 608kcal