Strawberry Lavender Scones
Strawberry Lavender Scones bring together the sweetness of ripe berries with the floral elegance of lavender, creating a treat that's perfect for afternoon tea or a special brunch.
Servings 4
Calories 250kcal
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter cubed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon dried culinary lavender
- 3/4 cup diced fresh strawberries
- 1 egg for egg wash
- 1 tablespoon coarse sugar for topping
Instructions
- Preheat and Prepare – Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures even baking and prevents sticking.
- Mix Dry Ingredients – In a large bowl, whisk together flour, sugar, baking powder, salt, and dried lavender. This distributes everything evenly before adding wet ingredients.
- Cut in Butter – Add cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to work the butter in until it resembles coarse crumbs.
- Add Wet Ingredients – Pour in the heavy cream and vanilla extract. Stir gently with a fork until just combined—overmixing will make the scones tough.
- Fold in Strawberries – Gently fold in the diced strawberries, being careful not to crush them. The dough should be slightly sticky but manageable.
- Shape and Cut – Transfer the dough onto a floured surface and pat it into a 1-inch thick circle. Cut into 8 wedges and place them on the prepared baking sheet.
- Brush and Bake – Beat the egg and brush it over the tops of the scones. Sprinkle with coarse sugar for a crunchy finish. Bake for 18-22 minutes until golden brown.
- Cool and Serve – Let the scones cool slightly before serving. Enjoy them warm with your favorite spread!
Nutrition
Calories: 250kcal