Sweet Potato Casserole
Sweet potato casserole is a beloved American classic, especially popular during Thanksgiving and holiday gatherings. This dish combines mashed sweet potatoes with a smooth, creamy base and is typically topped with a layer of crunchy pecans or marshmallows.
Servings 4
Calories 312kcal
Ingredients
- 4 large sweet potatoes peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup butter melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup chopped pecans
- 1 cup mini marshmallows optional
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the cubed sweet potatoes in salted water until soft, about 15-20 minutes. Drain and mash until smooth.
- In a mixing bowl, combine the mashed sweet potatoes with brown sugar, melted butter, cinnamon, and nutmeg. Stir until well mixed.
- Spread the sweet potato mixture evenly into a greased 9x13-inch baking dish.
- In a separate bowl, mix the chopped pecans with a little brown sugar. Sprinkle the mixture evenly over the sweet potatoes.
- Bake for 25-30 minutes, or until the top is golden brown.
- For an optional topping, add mini marshmallows in the last 10 minutes of baking, allowing them to melt and turn golden.
- Serve warm and enjoy!
Nutrition
Calories: 312kcal