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Sweet Potato Gnocchi
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Sweet Potato Gnocchi

Sweet potato gnocchi with brown butter and sage is a comforting and flavorful dish that combines the sweetness of sweet potatoes with the rich, nutty taste of brown butter and the earthy aroma of fresh sage. Originating from the traditional Italian gnocchi, which is usually made from potatoes, sweet potato gnocchi is a delightful twist.
Course Main Course
Cuisine Italian
Keyword Butter, Sage, Sweet Potatoes
Total Time 45 minutes
Servings 4
Calories 379kcal

Ingredients

  • 2 large sweet potatoes about 2 cups mashed
  • 1 ½ to 2 cups all-purpose flour plus extra for dusting
  • 1 large egg
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • 8-10 fresh sage leaves
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese optional, for serving

Instructions

  • Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Pierce the sweet potatoes with a fork and bake them for about 45 minutes, or until they are tender. Once cooled, peel and mash them in a large bowl until smooth.
  • Make the Gnocchi Dough: Add the egg and salt to the mashed sweet potatoes and mix well. Gradually add the flour, ½ cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but firm enough to handle.
  • Shape the Gnocchi: Transfer the dough to a floured surface. Divide it into 4 sections and roll each section into a long rope about 1 inch thick. Cut the rope into 1-inch pieces. Optionally, roll each piece over the back of a fork to create ridges.
  • Cook the Gnocchi: Bring a large pot of salted water to a boil. Working in batches, drop the gnocchi into the boiling water. When they float to the surface (after about 2-3 minutes), use a slotted spoon to remove them and set aside.
  • Make the Brown Butter Sauce: In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage leaves crisp up, about 3-4 minutes. Season with salt and pepper.
  • Toss the Gnocchi: Add the cooked gnocchi to the skillet with the brown butter and sage. Gently toss to coat the gnocchi in the sauce. Cook for another 2-3 minutes to allow the flavors to meld together.
  • Serve: Serve the gnocchi hot, with freshly grated Parmesan cheese on top, if desired. Enjoy!

Nutrition

Calories: 379kcal