Texas Toast Sloppy Joes offer a hearty and satisfying twist on the classic Sloppy Joe. This version swaps out traditional hamburger buns for thick slices of Texas toast, which provide a crispy and buttery contrast to the savory, tangy meat filling.
Course Snack
Cuisine American
Keyword Ground Meat, Toast
Total Time 25 minutesminutes
Servings 4
Calories 613kcal
Ingredients
1poundground beef
1small onionfinely chopped
1bell pepperfinely chopped
2clovesgarlicminced
1cupketchup
2tablespoonsbrown sugar
1tablespoonWorcestershire sauce
1tablespoonmustard
1teaspoonsmoked paprika
8slicesTexas toast
Salt and pepper to taste
2tablespoonsvegetable oil
Instructions
Heat the vegetable oil in a large skillet over medium heat.
Add the chopped onion and bell pepper to the skillet and sauté until they are softened, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through, about 8 minutes.
Drain any excess fat from the skillet. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, and smoked paprika.
Season with salt and pepper to taste. Simmer the mixture for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
While the beef mixture is simmering, toast the Texas toast slices according to package instructions or until golden brown.
Spoon the Sloppy Joe mixture onto the toasted side of 4 slices of Texas toast. Top with the remaining slices to form sandwiches.