Tomato Blinis
Blinis are small, savory pancakes with roots in Eastern European and Russian cuisine. Traditionally served with toppings like sour cream, caviar, and smoked salmon, these versatile delights have found their way into global gastronomy, where they are now adorned with a wide range of ingredients.
Servings 4
Calories 172kcal
Ingredients
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp butter for cooking the blinis
- 1 cup cream cheese
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- 2 tbsp capers
- Fresh herbs for garnish optional
Instructions
- Prepare the blini batter: In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk the egg and milk. Slowly add the wet ingredients to the dry ingredients, stirring until combined and smooth.
- Cook the blinis: Heat a non-stick skillet over medium heat and add a small amount of butter. Pour a tablespoon of batter into the pan to form small circles. Cook for 1-2 minutes per side, or until golden brown. Repeat with the remaining batter.
- Roast the cherry tomatoes: Preheat the oven to 375°F (190°C). Toss the cherry tomatoes with olive oil and spread them on a baking sheet. Roast for 20-25 minutes, until the tomatoes have softened and slightly caramelized.
- Assemble the blinis: Spread a generous layer of cream cheese on each blini. Top with 2-3 roasted cherry tomatoes, and scatter a few capers on top.
- Garnish and serve: Optionally, sprinkle with fresh herbs like dill or parsley for added color and flavor. Serve immediately.
Nutrition
Calories: 172kcal