Traditional Pumpkin Pie
Pumpkin pie is a quintessential autumn dessert, especially popular in the United States and Canada, often enjoyed during Thanksgiving and other fall gatherings. Its creamy, spiced filling encapsulates the comforting flavors of the season, such as cinnamon, nutmeg, and cloves.
Servings 4
Calories 324kcal
Ingredients
- 1 pre-made or homemade pie crust
- 2 cups pumpkin puree
- 1 1/4 cups evaporated milk
- 3/4 cup sugar or brown sugar
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and place it in a 9-inch pie dish. Trim and crimp the edges as desired.
- In a large bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, cloves, and salt. Mix until well combined.
- Beat the eggs in a separate bowl and add them to the pumpkin mixture.
- Stir in the evaporated milk and vanilla extract, mixing until smooth.
- Pour the filling into the prepared pie crust.
- Bake at 425°F for 15 minutes, then reduce the heat to 350°F (175°C) and bake for an additional 40-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Allow the pie to cool completely before serving.
Nutrition
Calories: 324kcal