Turkey and Spring Pea Fettuccine
Looking for a comforting yet light pasta dish that celebrates the best of spring? Turkey and Spring Pea Fettuccine is a delightful balance of smoky, creamy, and fresh flavors. The richness of heavy cream pairs beautifully with the vibrant sweetness of green peas, while smoked turkey adds a savory depth.
Servings 4
Calories 580kcal
Ingredients
- 8 ounces fettuccine
- 6 ounces smoked turkey cut into strips
- ½ cup green peas
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 tablespoon minced shallot
- 1 ¾ cups heavy whipping cream
- Salt and freshly ground black pepper to taste
Instructions
- Cook the pasta. Boil a large pot of salted water and cook the fettuccine until al dente. Drain and set aside, reserving ½ cup of pasta water in case the sauce needs thinning.
- Sauté the aromatics. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and shallots, stirring frequently until fragrant and softened, about 1-2 minutes.
- Add the turkey and peas. Toss in the smoked turkey strips and green peas, cooking for another 2 minutes until heated through. Stir occasionally to ensure even cooking.
- Pour in the cream. Lower the heat and add the heavy whipping cream, stirring to combine. Let it simmer gently for 3-4 minutes until slightly thickened. Season with salt and freshly ground black pepper to taste.
- Combine with pasta. Add the cooked fettuccine to the sauce, tossing gently to coat. If the sauce is too thick, mix in a bit of the reserved pasta water to reach your desired consistency.
- Serve immediately. Plate the pasta while hot, garnishing with freshly grated Parmesan or chopped fresh herbs for extra flavor. Enjoy!
Nutrition
Calories: 580kcal