Vegetable Pakoras
Vegetable pakoras are a popular Indian appetizer that is both crispy and flavorful. Made with a variety of fresh vegetables, gram flour, and spices, these golden-brown fritters are the perfect combination of crunch and spice.
Servings 4
Calories 250kcal
Ingredients
- 3 small onions finely sliced
- 2 medium carrots grated
- 2 large potatoes grated
- ¼ bunch fresh coriander chopped
- 5 - 7 green chilies finely chopped (adjust to taste)
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 130 g frozen spinach defrosted
- 1.5 tsp chili flakes
- 2 cups chickpea/besan flour
- ½ cup self-raising flour
- ⅓ cup rice flour
- 2 - 2.5 tsp salt adjust to taste
- Water as needed
- Oil for frying
Instructions
- Prepare the Vegetables. Slice the onions finely, grate the potatoes and carrots, and chop the coriander and chilies. Squeeze out excess moisture from the spinach to prevent the batter from becoming too wet.
- Mix the Dry Ingredients. In a large bowl, combine chickpea flour, self-raising flour, rice flour, cumin seeds, coriander seeds, chili flakes, and salt. This mix ensures a balanced flavor and crispiness.
- Combine Everything. Add the chopped vegetables to the dry mix and slowly incorporate water until you get a thick batter that clings to the vegetables but isn’t too runny.
- Fry the Pakoras. Heat oil in a deep pan to 170°C (340°F). Drop spoonfuls of batter into the oil and fry until golden brown and crispy. Drain on paper towels.
- Serve Immediately. Enjoy hot with chutney or tea. For extra crispiness, reheat in an oven before serving.
Nutrition
Calories: 250kcal