3-Ingredient Pesto Zoodle Bowl
Looking for something light, vibrant, and full of flavor that doesn’t require a culinary degree - or a dishwasher the size of a minivan? This 3-Ingredient Pesto Zoodle Bowl is your go-to for fresh, quick, and satisfying meals that won’t leave you in a carb coma.
Servings 4
Calories 280kcal
Ingredients
- 2 medium zucchini spiralized into zoodles
- 1 large egg
- 3 tbsp basil pesto
- 1 tbsp olive oil
- 1 garlic clove optional
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic if using, and cook for 30 seconds until fragrant. Toss in your zoodles and sauté for about 2–3 minutes. Stir occasionally until they’re just tender but not mushy. You want them slightly crispy for that perfect bite!
- In a separate non-stick pan, heat a splash of oil. Crack the egg in and cook sunny-side up until the white is set but the yolk stays gloriously runny. You can season with a pinch of salt and pepper here if you like.
- Remove zoodles from heat and stir in the pesto until evenly coated. Slide them into a bowl and top with the egg. If the yolk breaks and oozes into the pesto? That’s the jackpot.
Nutrition
Calories: 280kcal