Ambrosia Salad
Ambrosia salad is a classic American dessert that has been a staple at family gatherings and potlucks for generations. This vintage recipe, known for its sweet and creamy texture, combines fruit, marshmallows, and coconut, creating a dish that is both nostalgic and delightful.
Servings 4
Calories 372kcal
Ingredients
- 2 cups mini marshmallows
- 1 cup sour cream or Greek yogurt
- 1 cup whipped topping like Cool Whip
- 1 cup canned pineapple chunks drained
- 1 cup mandarin orange segments drained
- 1 cup sweetened shredded coconut
- ½ cup maraschino cherries drained and halved
- ½ cup chopped pecans or walnuts optional
Optional Add-ins
- 1 apple diced
- ½ cup seedless grapes
- ½ teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the sour cream, mini marshmallows, and shredded coconut.
- Gently fold in the mandarin orange segments and pineapple tidbits.
- Add the halved maraschino cherries to the mixture.
- If desired, fold in the chopped pecans for added crunch.
- Stir all ingredients together until well combined.
- Cover the bowl and refrigerate the salad for at least 2 hours, allowing the flavors to meld.
- Before serving, give the salad a gentle stir to ensure even distribution of ingredients.
- Serve chilled and enjoy.
Nutrition
Calories: 372kcal