Apple Crisp
Apple crisp is a classic dessert that blends the comforting flavors of baked apples with a crispy, buttery topping. It's often associated with fall and winter, when apples are in season, and is a beloved dessert in many parts of North America.
Servings 4
Calories 321kcal
Ingredients
- 6 medium apples Granny Smith or Honeycrisp
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter softened
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- Prepare the apples by peeling, coring, and slicing them into thin wedges. Place them in the greased dish.
- Mix the dry ingredients—flour, oats, brown sugar, cinnamon, nutmeg, and salt—in a large bowl.
- Add the butter to the dry ingredients. Use a fork or your fingers to combine until the mixture forms coarse crumbs.
- Spread the topping evenly over the apples, ensuring they are well-covered.
- Bake for 40-45 minutes, until the topping is golden brown and the apples are bubbling.
- Serve warm with ice cream, whipped cream, or caramel sauce.
Nutrition
Calories: 321kcal