Baked Apple Porridge
Baked apple porridge is a cozy and nourishing dish that blends the soft sweetness of baked apples with the creamy texture of warm oats. Adding cranberries and granola creates a delightful contrast in flavors and textures.
Servings 4
Calories 366kcal
Ingredients
- 1 cup oats
- 2 cups milk or plant-based milk
- 2 apples peeled, cored, and chopped
- ¼ cup dried cranberries
- ½ cup granola
- 1 tsp cinnamon
- 1 tbsp maple syrup optional
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and chop the apples into bite-sized pieces. Spread them on a baking tray and sprinkle with cinnamon. Bake for 20-25 minutes until soft and caramelized.
- While the apples bake, cook the oats. In a saucepan, combine oats and milk over medium heat. Stir frequently until the oats absorb the liquid and become creamy, about 10 minutes.
- Stir the cranberries into the porridge and cook for another 2 minutes.
- Remove the baked apples from the oven and gently fold them into the porridge.
- Serve the porridge in bowls, topping each serving with granola and an optional drizzle of maple syrup. Enjoy warm.
Nutrition
Calories: 366kcal