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Broccoli Rice Casserole
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Broccoli Casserole

Broccoli casserole is a comforting and delicious dish that combines tender broccoli with a creamy, cheesy sauce, all baked to golden perfection. This versatile dish is perfect for family dinners, potlucks, or holiday gatherings. Its rich flavors and satisfying textures make it a crowd-pleaser that pairs well with various side dishes.
Course Main Course
Cuisine International
Keyword Broccoli, Cheese, Ham
Total Time 1 hour
Servings 4
Calories 385kcal

Ingredients

  • 10 oz broccoli florets cut small
  • 1½ cups long grain white rice
  • 4 cups chicken stock divided
  • 1 teaspoon salt divided
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1½ pounds boneless skinless chicken breasts cubed
  • 2 teaspoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup whole milk
  • 2½ cups shredded sharp white cheddar cheese
  • ½ cup grated parmesan cheese

Instructions

  • Cook the rice — In a pot, combine rice, 3 cups chicken stock, and ½ teaspoon salt. Bring to a simmer, cover, and cook until tender and the liquid is absorbed. The grains should be soft but not mushy.
  • Season the chicken — Toss the chicken pieces with remaining salt, garlic powder, and paprika so every piece is coated.
  • Brown the chicken — Heat olive oil in a large pan over medium heat. Add the chicken and cook until lightly golden and just cooked through. You should hear a steady sizzle, not a loud fry.
  • Start the sauce — Melt butter in the same pan. Stir in flour and cook for about a minute until it smells slightly nutty and looks smooth.
  • Add liquid slowly — Pour in milk and remaining stock while whisking. Let it simmer until thick enough to coat a spoon.
  • Melt the cheese — Stir in the cheddar until fully melted and glossy. The sauce should look creamy but still a little loose.
  • Combine everything — Add cooked rice, broccoli, and chicken to the sauce. Stir until evenly coated.
  • Assemble and bake — Transfer to a baking dish, sprinkle parmesan on top, and bake until bubbling and lightly golden on top.
  • Rest before serving — Let the casserole sit 5–10 minutes so it sets slightly and stays creamy when scooped.

Nutrition

Calories: 385kcal