Cabbage Goulash
Cabbage Goulash is a hearty and flavorful dish that melds the rustic charm of traditional goulash with the earthy, robust qualities of cabbage. This dish, a staple in many Central and Eastern European kitchens, offers a delightful medley of textures and flavors, making it a perfect comfort food for any season.
Servings 4
Calories 725kcal
Ingredients
- 1 medium head of cabbage chopped
- 4 medium potatoes peeled and diced
- 4 sausages sliced (your choice of type)
- 1 large onion finely chopped
- 3 cloves of garlic minced
- 2 tablespoons red bell pepper powder
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Begin by chopping the cabbage into bite-sized pieces. Peel and dice the potatoes, and slice the sausages into rounds.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced sausages and cook until they are browned on both sides. Remove and set aside.
- In the same pot, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- Stir in the red bell pepper powder, ensuring the onions and garlic are well coated. Add the chopped cabbage and diced potatoes to the pot, stirring to combine with the aromatics and spice.
- Pour in the broth, bring the mixture to a boil, then reduce to a simmer. Add the browned sausages back into the pot. Season with salt and pepper to taste.
- Cover and let simmer for about 30-40 minutes, or until the potatoes and cabbage are tender and the flavors have melded together.
- Ladle the goulash into bowls, garnish with fresh chopped parsley, and serve hot. This dish pairs wonderfully with a slice of crusty bread or a simple green salad.
Nutrition
Calories: 725kcal