Cabbage Goulash

Cabbage Goulash is a hearty and flavorful dish that melds the rustic charm of traditional goulash with the earthy, robust qualities of cabbage.

This dish, a staple in many Central and Eastern European kitchens, offers a delightful medley of textures and flavors, making it a perfect comfort food for any season. Each ingredient in this recipe has been carefully selected to create a harmonious blend that is both satisfying and nutritious.

Why you will love Cabbage Goulash?

Cabbage Goulash is a symphony of flavors and textures that come together in a beautifully balanced dish.

• The smokiness of the sausages is perfectly offset by the sweetness of the cabbage.
• The cabbage and other vegetables soak up the savory broth, their flavors melding into a cohesive whole.
• Paprika, garlic, and caraway seeds provide a distinctive taste that is both comforting and intriguing.

The combination of sweet and savory elements, along with the varied textures from the crunchy cabbage and tender meat and vegetables, makes each bite a delightful experience. This dish not only warms the body but also evokes a sense of home and tradition, making it a beloved favorite across generations.

What do you need to make Cabbage Goulash?

Cabbage
The star of the dish, cabbage brings a subtle sweetness and a satisfying crunch. Its mild flavor absorbs the spices and seasonings, making it the perfect base for the goulash.

Sausages
For this goulash, smoked sausages or spicy chorizo work particularly well. They add a rich, smoky flavor that permeates the dish.

Onions
Onions are essential for their sweet and pungent flavor, which forms the aromatic foundation of the goulash. When sautéed, they caramelize and add a layer of complexity to the dish.

Garlic
A few cloves of garlic provide a fragrant and slightly spicy undertone, enhancing the overall flavor profile.

Paprika
A key ingredient in goulash, paprika contributes a smoky, sweet, and slightly spicy note. Hungarian paprika, known for its vibrant color and robust flavor, is often preferred.

Potatoes
Starchy and comforting, potatoes help to thicken the goulash and make it more filling. They absorb the flavors of the broth, adding heartiness to the dish.

Broth
A rich, flavorful broth forms the base of the goulash, infusing every ingredient with savory goodness.

Cabbage Goulash step by step

1. Begin by chopping the cabbage into bite-sized pieces. Peel and dice the potatoes, and slice the sausages into rounds.

3. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced sausages and cook until they are browned on both sides. Remove and set aside.

4. In the same pot, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

5. Stir in the red bell pepper powder, ensuring the onions and garlic are well coated. Add the chopped cabbage and diced potatoes to the pot, stirring to combine with the aromatics and spice.

6. Pour in the broth, bring the mixture to a boil, then reduce to a simmer. Add the browned sausages back into the pot. Season with salt and pepper to taste.

7. Cover and let simmer for about 30-40 minutes, or until the potatoes and cabbage are tender and the flavors have melded together.

8. Ladle the goulash into bowls, garnish with fresh chopped parsley, and serve hot. This dish pairs wonderfully with a slice of crusty bread or a simple green salad.

You might also like…

• Green Beans
• Creamy Spinach
• Zucchini Fritters

Cabbage Goulash

Cabbage Goulash is a hearty and flavorful dish that melds the rustic charm of traditional goulash with the earthy, robust qualities of cabbage. This dish, a staple in many Central and Eastern European kitchens, offers a delightful medley of textures and flavors, making it a perfect comfort food for any season.

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Calories 725

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine Eastern Europe

Servings 4

Calories 725 kcal

Ingredients

  

1x2x3x

• 1 medium head of cabbage chopped
• 4 medium potatoes peeled and diced
• 4 sausages sliced (your choice of type)
• 1 large onion finely chopped
• 3 cloves of garlic minced
• 2 tablespoons red bell pepper powder
• 4 cups vegetable or chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley chopped (for garnish)

Instructions

 

• Begin by chopping the cabbage into bite-sized pieces. Peel and dice the potatoes, and slice the sausages into rounds.
• In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced sausages and cook until they are browned on both sides. Remove and set aside.
• In the same pot, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
• Stir in the red bell pepper powder, ensuring the onions and garlic are well coated. Add the chopped cabbage and diced potatoes to the pot, stirring to combine with the aromatics and spice.
• Pour in the broth, bring the mixture to a boil, then reduce to a simmer. Add the browned sausages back into the pot. Season with salt and pepper to taste.
• Cover and let simmer for about 30-40 minutes, or until the potatoes and cabbage are tender and the flavors have melded together.
• Ladle the goulash into bowls, garnish with fresh chopped parsley, and serve hot. This dish pairs wonderfully with a slice of crusty bread or a simple green salad.

Keyword Cabbage, Onions, Sausages