Chicken à la King
Craving a dish that's creamy, comforting, and just a little fancy without being fussy? Chicken à la King might be your new go-to favorite. It's the kind of meal that makes you feel like royalty—even if you’re eating it in pajamas with a TV dinner tray.
Servings 4
Calories 450kcal
Ingredients
- 2 cooked chicken breasts diced
- 1 cup chopped carrots
- 1 cup frozen peas
- 1 cup sliced mushrooms
- 1/3 cup dry sherry
- 2 tbsp butter
- 2 tbsp flour
- 1.5 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 4 frozen puff pastry shells baked according to package instructions
Instructions
- In a skillet, melt butter over medium heat. Add mushrooms and sauté until browned—this builds rich, earthy flavor and prevents sogginess. Toss in carrots and cook until slightly tender, about 5 minutes.
- Sprinkle in flour and stir to make a roux. Cook it for about a minute to get rid of the raw flour taste, then gradually whisk in chicken broth and sherry. Keep stirring until it thickens—this is your creamy canvas.
- Stir in peas and diced chicken. Let everything simmer for about 5–7 minutes. Stir in the cream last to keep it silky and smooth. Season with salt and pepper to taste. Add a pinch of nutmeg if you’re feeling fancy.
- Spoon the hot mixture into baked puff pastry shells. Serve immediately while they’re flaky and crisp. Tip: Don’t fill the shells until just before serving, or they’ll get soggy.
Nutrition
Calories: 450kcal