Corn Casserole
Corn casserole is a comforting, homestyle dish, often associated with American Southern and Midwestern cuisine. This creamy, slightly sweet, and savory dish is a beloved side at holiday gatherings, barbecues, and potlucks.
Servings 4
Calories 318kcal
Ingredients
- 1 can of creamed corn 15 oz
- 1 can of whole kernel corn drained (15 oz)
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 box of Jiffy corn muffin mix 8.5 oz
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the creamed corn, whole kernel corn, sour cream, melted butter, and eggs.
- Stir in the corn muffin mix until just combined, then fold in the shredded cheddar cheese.
- Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
Nutrition
Calories: 318kcal