Creamy chicken and corn pasta
Indulge in this creamy, herby, and vibrant chicken and corn pasta — quick, hearty, and perfect for summer nights!
Servings 4
Calories 650kcal
Ingredients
- 200 g 7 oz medium tube pasta
- 2 chicken breasts about 300g / 10.5 oz, sliced
- 1 cup corn kernels
- 2 tbsp basil pesto
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 shallot finely chopped
- 3 garlic cloves minced
- Salt and black pepper to taste
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 1/2 cup chicken broth
- 1 tbsp butter
- 2 tbsp cream cheese
- 1/4 cup milk
- 1 cup cherry tomatoes halved
- 1/4 cup sun-dried tomatoes chopped
- 1/4 tsp red pepper flakes
- Fresh basil leaves for garnish