Cucumber Salad
Cucumber salad with yogurt dressing is a light, refreshing, and incredibly easy-to-make dish that pairs well with various meals or stands on its own as a snack. This salad is perfect for hot summer days when you need something cool, crisp, and hydrating.
Servings 4
Calories 176kcal
Ingredients
- 2 large cucumbers
- 1 cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 garlic clove minced
- 1 tablespoon fresh dill chopped
- Salt and pepper to taste
Instructions
- Prepare the cucumbers: Start by washing the cucumbers thoroughly. Peel the cucumbers if you prefer a softer texture or leave the skin on for added crunch and nutrition. Slice the cucumbers thinly using a knife or a mandoline for even slices.
- Prepare the dressing: In a medium bowl, combine the Greek yogurt, fresh lemon juice, olive oil, minced garlic, and chopped dill. Mix well until the ingredients are fully integrated and the dressing is smooth.
- Season the dressing: Add salt and pepper to the yogurt dressing according to your taste. Stir well to ensure the seasoning is evenly distributed.
- Combine the salad: In a large mixing bowl, add the sliced cucumbers. Pour the yogurt dressing over the cucumbers and toss gently to coat the slices evenly with the dressing.
- Chill and serve: For best results, refrigerate the cucumber salad for about 15-20 minutes before serving. This allows the flavors to meld together. Serve the salad chilled as a refreshing side dish.
Nutrition
Calories: 176kcal