Green Beans
Welcome to a delightful and nourishing dish that combines simplicity with robust flavors: green beans with potatoes, topped with fresh radishes and a perfectly fried egg. This vibrant recipe brings together the earthy sweetness of green beans, the comforting heartiness of potatoes, the crisp pepperiness of radishes, and the rich, savory goodness of a fried egg.
Servings 4
Calories 183kcal
Ingredients
- 1 pound fresh green beans trimmed
- 4 medium potatoes peeled and diced
- 4 fresh radishes thinly sliced
- 4 large eggs
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Lemon wedges optional
Instructions
- In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10 minutes.
- In the last 3 minutes of cooking, add the green beans to the pot. Drain and set aside.
- While the potatoes and green beans are cooking, thinly slice the radishes and set them aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cooked potatoes and green beans. Season with salt and pepper, and sauté until they begin to brown, about 5 minutes. Transfer to a serving platter.
- In the same skillet, add the remaining tablespoon of olive oil and the butter. Once the butter is melted and the skillet is hot, crack the eggs into the skillet. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.
- Top the sautéed potatoes and green beans with the fresh radish slices. Place a fried egg on top of each serving. Garnish with chopped parsley and serve with lemon wedges on the side if desired.
Nutrition
Calories: 183kcal