Green Goddess Salad

The Green Goddess Salad is a vibrant, refreshing dish that combines crunchy vegetables with a creamy, herbaceous dressing. This salad is perfect for a light lunch, a side dish, or a healthy snack. Packed with nutrients and bursting with flavor, it's a delightful way to enjoy a variety of fresh ingredients.

Course Salad

Cuisine International

Keyword Cabbage, Spinach

Total Time 10

Servings

Calories 130kcal

Ingredients

For the salad

2 cups green cabbage finely shredded
4 spring onions sliced
1 cucumber diced
1/4 cup chives chopped

For the dressing

1/2 cup fresh basil leaves
1/2 cup fresh spinach leaves
2 tablespoons lemon juice
2 tablespoons rice vinegar
1 tablespoon soy sauce
1/4 cup nuts eg. cashews
1/4 cup olive oil
Salt and pepper to taste

Instructions

Prepare the salad

Finely shred the cabbage and place it in a large salad bowl.
Slice the spring onions and add them to the bowl.
Dice the cucumber and add it to the mix.
Chop the chives and sprinkle them over the vegetables.

Make the dressing

In a blender, combine the basil leaves, spinach leaves, lemon juice, rice vinegar, soy sauce, and optional nuts.
Blend until smooth, gradually adding the olive oil to achieve a creamy consistency.
Season with salt and pepper to taste.

Assemble the salad

Serve immediately or refrigerate for up to 2 hours for a chilled version.
Pour the dressing over the prepared vegetables.
Toss well to ensure the salad is evenly coated with the dressing.

Nutrition

Calories: 130kcal