Haluski Cabbage and Noodles
Looking for a hearty, buttery, and soul-warming dish that’s as comforting as a big hug from grandma? Haluski Cabbage and Noodles might just be your new go-to meal. This traditional Eastern European favorite is all about tender cabbage, caramelized onions, and egg noodles, tossed in a rich buttery sauce.
Servings 4
Calories 320kcal
Ingredients
- 1 large green cabbage chopped
- 6 cups egg noodles cooked
- 1 onion diced
- 4 cloves garlic minced
- 2 tbsp butter
- 1 tbsp fresh parsley chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook your egg noodles until just tender. Drain and set aside. Don’t overcook—they’ll finish in the pan later and you don’t want noodle mush.
- In a large skillet or Dutch oven, melt the butter over medium heat. Add diced onion and cook until it starts to caramelize—about 8–10 minutes. Stir in garlic and cook for another 1–2 minutes until fragrant.
- Add the chopped cabbage to the pan. It’ll seem like a lot, but it shrinks. Sauté until it’s soft, golden, and slightly browned on the edges—about 15–20 minutes. Season with salt and pepper as you go.
- Toss in the cooked noodles and gently stir everything together. Let them sit in the pan for a few minutes so they soak up that buttery flavor and get lightly crisped at the bottom. Finish with chopped parsley for a fresh note.
Nutrition
Calories: 320kcal