Lemon Spaghetti
Lemon Spaghetti is a vibrant and refreshing dish that perfectly balances the rich and comforting elements of pasta with the zesty and invigorating flavors of lemon. This Italian-inspired recipe brings a burst of sunshine to your plate, making it an ideal choice for a light yet satisfying meal.
Servings 4
Calories 564kcal
Ingredients
- 12 oz 340 g spaghetti
- 1/4 cup 60 ml extra-virgin olive oil
- 1/4 cup 60 ml fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1/2 cup 50 g grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- 1/4 cup 15 g fresh basil leaves, chopped
- 1 clove garlic minced (optional)
- 1/4 cup 60 ml pasta cooking water
- Lemon wedges for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/4 cup of the pasta cooking water, then drain the spaghetti.
- In a large skillet, heat the olive oil over medium heat. If using garlic, add it now and sauté until fragrant, about 1 minute. Remove from heat and stir in the lemon juice and zest.
- Add the cooked spaghetti to the skillet with the lemon mixture. Toss well to coat the pasta evenly. Gradually add the reserved pasta water a little at a time, stirring constantly, until the pasta is glossy and the sauce clings to it.
- Sprinkle the Parmesan cheese over the pasta and toss again until well combined. Season with salt and freshly ground black pepper to taste.
- Transfer the lemon spaghetti to serving plates. Garnish with fresh basil and a wedge of lemon.
Nutrition
Calories: 564kcal