Mango Cucumber Salad
This delightful dish is a perfect medley of flavors and textures that celebrate the freshness of summer produce. Whether you're looking for a light side dish or a stand-alone meal, this salad is sure to invigorate your taste buds and leave you feeling satisfied.
Servings 4
Calories 95kcal
Ingredients
- 1 large cucumber peeled and diced
- 1 ripe mango peeled and diced
- 1/2 red onion thinly sliced
- 1/4 cup fresh cilantro chopped
- 1 small red pepper
- Juice of 1 lime
- 1 tablespoon honey optional
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumber, diced mango, sliced red onion, and chopped cilantro. In a small bowl, whisk together the lime juice, honey (if using), salt, and pepper. Adjust the seasoning to your taste.
- Pour the dressing over the cucumber and mango mixture. Toss gently to ensure all the ingredients are coated evenly. Let the salad sit in the refrigerator for about 15-20 minutes to allow the flavors to meld together.
- Chop red pepper to very small piecess and sprikle over salad. Give the salad a final toss before serving. You can garnish it with additional cilantro if desired.
- Serve the cucumber and mango salad as a refreshing side dish or a light lunch option.
Nutrition
Calories: 95kcal