Matzo Ball Soup
Matzo ball soup is a classic Jewish comfort food that has been enjoyed for generations, particularly during Passover. It is a soup made with matzo balls, which are dumplings made from matzo meal, and typically served in a flavorful chicken broth.
Servings 4
Calories 326kcal
Ingredients
- 1 cup matzo meal
- 4 eggs
- 4 tablespoons chicken fat schmaltz or oil
- 1 teaspoon salt
- ½ teaspoon baking powder optional
- 8 cups chicken broth
- 2 carrots sliced
- 2 celery stalks chopped
- 1 onion quartered
- 2 cloves garlic minced
- Fresh dill or parsley for garnish
Instructions
- In a bowl, mix the matzo meal, eggs, schmaltz, salt, and baking powder until combined. Let the mixture rest in the fridge for 30 minutes.
- Meanwhile, bring chicken broth to a simmer in a large pot. Add carrots, celery, onion, and garlic. Let it simmer gently.
- Wet your hands and form the matzo mixture into small balls.
- Drop the matzo balls into the simmering broth. Cover the pot and cook for 30-40 minutes, or until the matzo balls are cooked through and tender.
- Garnish the soup with fresh dill or parsley before serving.
Nutrition
Calories: 326kcal