Meatballs with Gravy
The meatball and mashed potato pairing has deep roots in Scandinavian cuisine, especially in Sweden, where it is a traditional meal. The Swedish meatball is a beloved staple, often served with lingonberry sauce and a creamy gravy.
Servings 4
Calories 599kcal
Ingredients
For the Meatballs
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 1/4 tsp nutmeg optional
- 2 tbsp butter for frying
For the Mashed Potatoes
- 2 lbs potatoes Yukon Gold or Russet
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt and pepper to taste
For the Gravy
- 2 tbsp butter
- 2 tbsp flour
- 1 1/2 cups beef or chicken broth
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare the Meatballs: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, pepper, parsley, and nutmeg. Mix until well combined but do not overwork the meat.
- Shape the Meatballs: Form the meat mixture into small balls (about 1 1/2 inches in diameter). Set aside on a plate.
- Cook the Meatballs: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the meatballs in batches, frying them until browned on all sides, about 6-8 minutes. Remove from the skillet and set aside.
- Make the Mashed Potatoes: Peel and chop the potatoes into chunks. Boil them in salted water for 15-20 minutes, until tender. Drain and mash the potatoes. Stir in the butter, cream, salt, and pepper until smooth.
- Prepare the Gravy: In the same skillet used for the meatballs, melt 2 tablespoons of butter. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the broth, followed by the cream. Simmer until thickened, about 5 minutes. Season with salt and pepper to taste.
- Assemble the Dish: Serve the meatballs over the mashed potatoes, generously drizzling with gravy. Optionally, garnish with fresh parsley.
Nutrition
Calories: 599kcal