Mexican Rice Casserole
The One Pot Mexican Rice Casserole is a delicious, hearty, and convenient dish that brings together flavors of traditional Mexican cuisine. Ground beef, rice, corn, red bell peppers, and tomatoes are simmered together to create a savory meal that satisfies in one pot.
Servings 4
Calories 412kcal
Ingredients
- 1 lb ground beef
- 1 cup white rice uncooked
- 1 can 14 oz chopped tomatoes
- 1 cup corn kernels fresh, canned, or frozen
- 1 red bell pepper diced
- 1 small onion diced
- 2 cups chicken or beef broth
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro and lime for garnish optional
Instructions
- Heat the olive oil in a large pot or deep skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
- Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 5-6 minutes. Drain any excess fat if necessary.
- Stir in the cumin, chili powder, and paprika, cooking for an additional minute until the spices become fragrant.
- Add the diced red bell pepper, corn, and chopped tomatoes. Stir everything together until well combined.
- Pour in the rice and broth, stirring to make sure the rice is evenly distributed.
- Bring the mixture to a simmer, then cover the pot and reduce the heat to low. Cook for 18-20 minutes, or until the rice is tender and has absorbed the liquid.
- Turn off the heat and let the casserole sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork and season with salt and pepper to taste.
- Garnish with fresh cilantro and lime if desired. Serve warm, with sour cream or tortillas on the side if preferred.
Nutrition
Calories: 412kcal