Pumpkin Spice Creamer
Pumpkin spice creamer is a delightful blend of fall flavors that has become a seasonal favorite in coffee and tea. As temperatures cool and leaves turn, the creamy texture and warming spices capture the essence of autumn in every sip. The idea of "pumpkin spice" actually doesn’t center on pumpkin but the warm spices traditionally associated with pumpkin pies, like cinnamon, nutmeg, and cloves.
Servings 4
Calories 95kcal
Ingredients
- 1 cup milk whole, skim, or your choice
- 1 cup heavy cream
- 3 tbsp pumpkin puree
- 3 tbsp maple syrup or sweetener of choice
- 1 tsp pumpkin spice blend ½ tsp cinnamon, ¼ tsp nutmeg, ¼ tsp ginger, pinch of cloves
- 1 tsp vanilla extract
Instructions
- In a medium saucepan over medium heat, combine the milk, cream, and pumpkin puree.
- Stir the mixture gently until it starts to steam, about 5 minutes. Avoid boiling.
- Add the maple syrup and the pumpkin spice blend, whisking to combine all ingredients evenly.
- Continue to cook for 2-3 minutes, allowing the spices to infuse into the mixture.
- Remove from heat and stir in the vanilla extract.
- Let the creamer cool for a few minutes before transferring to an airtight container.
- Store in the refrigerator for up to one week. Shake before using.
Nutrition
Calories: 95kcal