Shrimp with Spicy Wodka Sauce
Shrimp with Spicy Wodka Sauce isn’t your typical shrimp dish—it’s saucy, sassy, and absolutely packed with bold flavors. If you're in the mood for something spicy, creamy, and downright indulgent, you've just hit the culinary jackpot.
Servings 4
Calories 450kcal
Ingredients
- 2 tbsp olive oil
- 3 garlic cloves minced
- ½ tsp red pepper flakes adjust to taste
- 1 cup crushed tomatoes
- ¼ cup vodka
- ½ cup heavy cream
- Salt and pepper to taste
- Cooked white rice for serving
- Fresh parsley optional garnish
Instructions
- Sauté garlic and pepper flakes – Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes. Stir for 1–2 minutes until fragrant. Don’t walk away—garlic burns fast!
- Deglaze with vodka – Pour in the vodka and let it sizzle for 2 minutes. This burns off the alcohol while infusing the sauce with depth. Stir constantly to pick up any garlic bits stuck to the pan.
- Add crushed tomatoes and simmer – Add the tomatoes and a pinch of salt. Let it simmer for about 5 minutes to reduce slightly. This concentrates the flavor and thickens the sauce beautifully.
- Add cream and shrimp – Stir in the heavy cream and then add the shrimp. Cook for 5–7 minutes, stirring occasionally, until shrimp are pink and cooked through. Don’t overcook or they’ll turn rubbery.
- Serve over rice – Spoon the spicy Wodka shrimp sauce generously over cooked rice. Garnish with parsley or basil if desired. Boom—restaurant-style meal, ready to impress!
Nutrition
Calories: 450kcal