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Vegan Tortellini Soup
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Tortellini Soup

This soup combines the rich flavors of a well-seasoned broth with the satisfying texture of tortellini, creating a wholesome meal that's both nourishing and delicious. Ideal for vegans and non-vegans alike, this soup is easy to prepare and can be enjoyed as a main course or a starter. Let's dive into this delightful recipe.
Course Soup
Cuisine Italian
Keyword Onions, Pasta, Tomatoes
Total Time 20 minutes
Servings 4
Calories 335kcal

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 medium carrots diced
  • 2 celery stalks diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 6 cups vegetable broth
  • 1 can 14.5 oz diced tomatoes
  • 2 cups spinach chopped
  • 1 package 10 oz tortellini
  • Salt and pepper to taste
  • Fresh basil chopped (for garnish)

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Add the diced onion and sauté for about 5 minutes, or until translucent.
  • Stir in the minced garlic and cook for another minute, until fragrant.
  • Add the diced carrots and celery to the pot and cook for 7-10 minutes, until they start to soften.
  • Sprinkle in the dried thyme and oregano, stirring well to combine with the vegetables.
  • Pour in the vegetable broth and diced tomatoes, then bring the mixture to a boil.
  • Reduce the heat to a simmer and let the soup cook for 15-20 minutes, allowing the flavors to meld together.
  • Add the chopped spinach and tortellini to the pot, cooking according to the tortellini package instructions (usually about 3-5 minutes).
  • Season the soup with salt and pepper to taste.
  • Serve hot, garnished with fresh basil.

Nutrition

Calories: 335kcal