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Watermelon Feta Salad
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Watermelon Feta Salad

A cold, crisp summer salad with sweet watermelon, salty feta, fresh herbs, and a sharp vinaigrette.
Course Salad
Cuisine International
Keyword Cucumbers, Feta, Watermelon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 180kcal

Ingredients

  • 4 cups diced watermelon
  • 1 cucumber peeled and diced
  • 1/2 red onion thinly sliced
  • 1/2 cup crumbled feta cheese
  • 2 tbsp fresh mint minced
  • 2 tbsp fresh parsley minced
  • 1 tbsp white vinegar
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp balsamic glaze

Instructions

  • Whisk the white vinegar, olive oil, salt, and black pepper together in a small bowl until fully combined.
  • Add the diced watermelon, cucumber, sliced red onion, feta, mint, and parsley to a large serving bowl.
  • Pour the dressing over the salad and gently toss until the ingredients are evenly coated without crushing the watermelon.
  • Refrigerate the salad for about 30 minutes to help the flavors blend and the fruit become extra chilled.
  • Drizzle balsamic glaze over the top just before serving and spoon into bowls immediately.

Nutrition

Calories: 180kcal