Lemon Cake

Lemon cake is a delightful dessert that embodies the refreshing and tangy essence of lemons.

It features a soft and moist crumb, infused with the bright and citrusy flavors of fresh lemon zest and juice.

Why you will love Lemon Cake?

This lemon cake tastes great because of the perfect balance between sweet and tangy flavors.

• The bright, citrusy notes from the fresh lemons provide a refreshing contrast to the rich, buttery base of the cake.
• The use of freshly grated lemon zest ensures that every bite is bursting with flavor, while the lemon juice adds a pleasant tartness.
• The sugar balances the tanginess of the lemons, creating a harmonious blend of flavors. The texture is light and fluffy, thanks to the proper creaming of butter and sugar and the leavening action of the baking powder.

Each ingredient works in synergy, resulting in a cake that is not only delicious but also aromatic and visually appealing. Whether enjoyed plain or with a dusting of powdered sugar, this lemon cake is a delightful treat that is sure to brighten up your day.

What do you need to make Lemon Cake?

Lemons
Freshly squeezed lemon juice and finely grated lemon zest are the stars of this recipe, infusing the cake with a vibrant, tangy flavor that is both refreshing and invigorating.

Eggs
Eggs provide structure and stability to the cake, aiding in the rise and creating a light, fluffy texture. They also add richness and depth of flavor.

Flour
The foundation of our cake, all-purpose flour provides the necessary structure. Its gluten content ensures the cake is sturdy yet soft, creating a tender crumb.

Sugar
Granulated sugar sweetens the cake and helps to balance the tartness of the lemons. It also contributes to the cake’s moisture and helps achieve a golden-brown crust.

Butter
Unsalted butter adds richness and a creamy flavor. It also helps to create a moist and tender texture by trapping air when beaten with sugar.

Vanilla Extract
A touch of vanilla extract complements the lemon flavor and adds a subtle depth and warmth to the cake.

Lemon Cake step by step

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to combine. Add the softened butter to the dry ingredients and mix until the mixture resembles fine crumbs.

3. In a separate bowl, whisk together the milk, eggs, lemon zest, lemon juice, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and well combined. Be careful not to overmix.

4. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

5. While the cake is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack.

6. While the cake is still warm, pour the lemon glaze over the top, allowing it to drizzle down the sides.

7. Let the cake cool completely before serving.

You might also like…

• Shirley Temple Cake
• Almond Pear Cake
• Rhubarb Cake

Lemon Cake

Lemon cake is a delightful dessert that embodies the refreshing and tangy essence of lemons. It features a soft and moist crumb, infused with the bright and citrusy flavors of fresh lemon zest and juice.

Print Recipe Pin Recipe

Calories 394

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine International

Servings 4

Calories 394 kcal

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter softened
• 1 cup whole milk
• 3 large eggs
• 2 tablespoons fresh lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract

For the lemon glaze

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to combine. Add the softened butter to the dry ingredients and mix until the mixture resembles fine crumbs.
• In a separate bowl, whisk together the milk, eggs, lemon zest, lemon juice, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and well combined. Be careful not to overmix.
• Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• While the cake is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack.
• While the cake is still warm, pour the lemon glaze over the top, allowing it to drizzle down the sides.
• Let the cake cool completely before serving.

Keyword Lemon