If you’ve ever had a waffle that made you stop mid-bite and say, “What is this magical creation?”, then you haven’t yet tried the Cinnamon Biscoff Waffle drizzled with Nutella and served with strawberries. This sweet, spiced, chocolate-kissed dish is the breakfast (or dessert) of champions—and snackers who just need a little extra joy.
Think warm cinnamon-spiced waffle with crushed Biscoff cookies folded into the batter, a rich Nutella drizzle that melts into every crevice, and fresh strawberries adding that perfect juicy bite. It’s a dish that’ll make you want to host a brunch just to show it off—no excuses needed.
Biscoff Cinnamon Waffles FAQ
What makes Biscoff Cinnamon Waffles unique?
These waffles stand out by folding crushed Lotus Biscoff cookies directly into a cinnamon-spiced batter. This creates a caramelized, buttery crunch in every bite, perfectly complemented by a rich Nutella drizzle and fresh strawberries for a modern twist on a classic breakfast.
Can I make Biscoff Cinnamon Waffles vegan-friendly?
Yes! To make vegan Biscoff Cinnamon Waffles, substitute the milk with plant-based milk, use flax eggs, and choose a dairy-free chocolate hazelnut spread. Since Biscoff cookies are naturally vegan, you can still enjoy that signature spiced flavor without any animal products.
How do I get the fluffiest Biscoff waffles?
For the best texture, whisk your dry ingredients separately to ensure the baking powder is evenly distributed. When combining wet and dry ingredients, mix only until just combined. Leaving a few lumps in the batter prevents overworking the gluten, resulting in a lighter, fluffier waffle.
What are the best toppings for Biscoff Cinnamon Waffles?
While Nutella and fresh strawberries are the classic choice, you can enhance these waffles with whipped cream, a dust of cinnamon sugar, or a scoop of vanilla ice cream for a dessert-style treat. Adding extra crushed Biscoff cookies on top provides a satisfying final crunch.
Can I store and reheat Biscoff waffles?
Absolutely! You can store leftover waffles in an airtight container in the fridge for up to 2 days or freeze them for longer. To maintain their crispy exterior, reheat them in a toaster or oven at 350°F (175°C) until warm, rather than using a microwave which can make them soft.
Origins
Waffles go way back—like, medieval Europe back. But what we’re talking about here is the glow-up version. The idea of folding crushed Biscoff cookies into waffle batter is a fairly modern invention, influenced by dessert trends that combine comfort food with indulgence.
As for Nutella, this hazelnut-chocolate spread hails from Italy and has won hearts around the world. When combined with strawberries and a cinnamon Biscoff waffle, you get a fusion dish that’s both nostalgic and oh-so-now. Basically, it’s the lovechild of a Belgian waffle and a dessert influencer’s dream.
Why you will love Biscoff Cinnamon Waffles?
This isn’t just a waffle. It’s a flavor-packed, soul-hugging delight. Whether you’re hosting brunch or need a comfort treat, it hits all the right notes.
- Biscoff adds a buttery, caramelized crunch – Crushed Lotus Biscoff cookies melt slightly into the batter, giving the waffles a delicious bite with every forkful. It’s like a cookie and waffle had the sweetest baby.
- Nutella drizzle brings silky richness – Warm, gooey Nutella coats the top like a chocolatey hug. It melts beautifully into the waffle’s nooks and crannies, making each bite indulgent.
- Strawberries cut the sweetness with fresh zing – The juicy berries balance the richness, adding freshness and just a little tang that makes the whole dish feel lighter.
Whether you’re 9 or 90, this dish will put a smile on your face—and maybe a little Nutella on your cheek.
Serving suggestions
The Ultimate Brunch Plate – Serve with whipped cream, a dusting of cinnamon sugar, and a few extra strawberries on the side. Add a mimosa or a cappuccino and you’ve got a brunch that’ll make guests swoon.
Dessert-for-Dinner Vibes – Pair it with a scoop of vanilla or cinnamon ice cream and drizzle extra Nutella on top. Bonus points if you crumble some extra Biscoff cookies for that chef’s kiss texture.
Make It Mini for Parties – Use a mini waffle maker and serve bite-sized versions on a platter with toothpicks. Perfect for parties or kid-approved dessert trays (but let’s be honest—you’ll eat half before guests arrive).
Perfect Pairings
Cinnamon-Spiced Latte – A cozy mug of cinnamon latte complements the warm flavors of the waffle. The spices play off each other, and the espresso keeps things energized and balanced.
Crispy Maple Bacon – Sweet meets salty when you add crispy bacon to the side. The savory crunch of bacon cuts through the sweetness and makes for a truly satisfying bite. Breakfast harmony achieved!
Fresh Fruit Salad – Keep things light and refreshing with a colorful bowl of mixed fruits. Grapes, kiwi, melon, and a little mint help cleanse your palate while enhancing the waffle’s fruity strawberry notes.
Variants
Vegan Cinnamon Biscoff Waffle – Use plant-based milk, flax eggs, and dairy-free Nutella. Many Biscoff cookies are already vegan! Top it with coconut whipped cream and fresh berries for a guilt-free treat.
Chocolate Lover’s Dream – Add cocoa powder to the batter and swap strawberries for chocolate chips. Drizzle dark chocolate over Nutella for an extra-rich twist that satisfies every sweet tooth.
Banana Biscoff Bonanza – Add mashed banana to the batter for added moisture and flavor. Top with sliced bananas, Nutella drizzle, and a few roasted walnuts for a rich, nutty upgrade.
What do you need to make Biscoff Cinnamon Waffles?
Biscoff Cookies
These caramelized cookies are the heart of this recipe. Crushed and folded into the batter, they provide a distinct spiced flavor and a lovely texture. Their rich, almost buttery taste complements both the cinnamon and Nutella beautifully.
Cinnamon
A generous dash of ground cinnamon warms up the entire waffle, making it feel cozy and comforting. It pairs incredibly well with the caramel notes of the Biscoff and brings a bakery-like aroma while cooking.
Nutella
This creamy chocolate-hazelnut spread is the hero drizzle. It melts slightly on the warm waffle, soaking into the surface and giving that luxurious, chocolaty finish. Go as heavy-handed as your sweet tooth allows.
Strawberries
Fresh, juicy, and just a bit tart, strawberries offer a refreshing counterbalance. Their natural sweetness adds brightness, and they look stunning on the plate, giving that perfect Instagram-worthy pop.
Waffle Batter Base
Made from flour, eggs, milk, baking powder, sugar, and a hint of vanilla, this base is essential for fluffy waffles. It’s the foundation that holds all the delicious extras, so make it smooth and don’t overmix.
Biscoff Cinnamon Waffles step by step
1. In a large bowl, whisk together flour, sugar, cinnamon, and baking powder. This ensures an even distribution of flavors and keeps your waffles fluffy.
2. In another bowl, combine eggs, milk, vanilla, and melted butter. Stir until smooth, then pour the wet into the dry. Mix just until combined—lumps are okay!
3. Fold in crushed Biscoff cookies gently. Overmixing can make the waffles tough, so a quick stir will do. Meanwhile, heat your waffle iron.
4. Pour batter into the preheated waffle maker and cook until golden and crisp. Every waffle iron varies a bit, but around 4-5 minutes usually does the trick. Peek if needed!
5. Once cooked, place waffles on a plate, drizzle generously with warm Nutella, and layer on sliced strawberries. Want a little extra flair? Add a dollop of whipped cream or a dusting of powdered sugar.
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Cinnamon Biscoff Waffles
Ingredients
- 1 ½ cups flour
- 1 tbsp sugar
- 1 tsp cinnamon
- 1 tbsp baking powder
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- ½ cup crushed Biscoff cookies
- 3 tbsp melted butter
- ½ cup Nutella
- 1 cup fresh strawberries
Instructions
- In a large bowl, whisk together flour, sugar, cinnamon, and baking powder. This ensures an even distribution of flavors and keeps your waffles fluffy.
- In another bowl, combine eggs, milk, vanilla, and melted butter. Stir until smooth, then pour the wet into the dry. Mix just until combined—lumps are okay!
- Fold in crushed Biscoff cookies gently. Overmixing can make the waffles tough, so a quick stir will do. Meanwhile, heat your waffle iron.
- Pour batter into the preheated waffle maker and cook until golden and crisp. Every waffle iron varies a bit, but around 4-5 minutes usually does the trick. Peek if needed!
- Once cooked, place waffles on a plate, drizzle generously with warm Nutella, and layer on sliced strawberries. Want a little extra flair? Add a dollop of whipped cream or a dusting of powdered sugar.
One response to “Biscoff Cinnamon Waffles”
Lovely recipe, thanks for sharing. Adore the cinnamon flavor.