Welcome to a delightful twist on a classic favorite – Party Hamburgers! Imagine all the savory goodness of a juicy hamburger, perfectly paired with the crispy, comforting texture of toast.
This dish brings together the best of both worlds, creating a deliciously satisfying meal that’s perfect for any time of the day.
These Party Hamburgers do not exactly look like Hamburgers but they are prepared quickly and make a perfect addition to any picknick. The recipe dates back to the 1960ies.
Maybe those made a perfect snack watching the moon landing?
Party Hamburgers FAQ
What ingredients are needed for Party Hamburgers?
To make this recipe, you will need ground beef, a medium-sized potato, onions, mixed herbs, and an egg for binding. You’ll also need sandwich buns and various garnishes like onion rings, apple slices, and olives to give them a festive, party-ready look.
How do I prepare the patties for Party Hamburgers?
Mix the ground beef with grated raw potato, finely chopped onions, herbs, and the egg. Form the mixture into round or square patties. You can then either fry them in a skillet with a little fat or bake them in a well-greased roasting pan until cooked through.
Can I make these hamburgers ahead of time for a party?
Yes! You can prepare the patties in advance, wrap them in foil, and store them until you are ready to cook. This makes them perfect for entertaining, as you can simply fry or bake them right before your guests arrive to ensure they stay warm and juicy.
How should I serve Party Hamburgers?
Serve them hot on toasted, buttered buns. For a formal meal, use a knife and fork and serve with a fresh salad. For a casual gathering, make smaller patties so they can be enjoyed as “finger food.” Garnish with yogurt or mayonnaise and fresh parsley.
Why you will love Party Hamburgers?
Party Hamburgers combine the hearty satisfaction of a traditional hamburger with the crispy comfort of toasted bread. Each ingredient plays a crucial role in creating a harmonious balance of flavors and textures.
- The rich, juicy ground beef, seasoned to perfection with garlic, onions, and Worcestershire sauce, melds beautifully with the creamy, melted cheddar.
- The slight crunch of the toasted bread, paired with the buttery undertones, enhances every bite, making it a delightful experience for your taste buds.
- The optional pickles and the tangy kick from mustard and ketchup add layers of complexity, ensuring every mouthful is as exciting as the last.
This dish is a surefire crowd-pleaser, whether you’re looking for a quick lunch, a hearty snack, or a fun dinner option.
What do you need to make Party Hamburgers?
Ground Beef
The star of our dish, ground beef provides a rich, meaty flavor that forms the foundation of our hamburger toasts. Opt for a blend with a bit of fat for added juiciness and flavor.
Bread Slices
Sturdy and slightly toasted, the bread serves as the perfect base for holding the flavorful meat and cheese. Whole wheat or sourdough can add extra texture and flavor.
Onion
Finely chopped onions add a touch of sweetness and a subtle crunch, enhancing the overall texture and depth of the meat mixture.
Mustard and Ketchup
These classic condiments add a tangy and slightly sweet contrast to the savory meat and cheese, providing a well-rounded flavor profile.
Pickles
For those who love a bit of tangy crunch, adding pickles on top offers a refreshing contrast to the rich and savory components.
Party Hamburgers step by step
1. Preheat your grill or stovetop grill pan to medium-high heat.
2. In a mixing bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well to combine all the ingredients evenly.
3. Divide the mixture into four equal portions and shape each portion into a patty, slightly larger than the size of your hamburger buns.
4. Place the hamburger patties on the preheated grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. If you prefer, you can also cook the patties in a skillet on the stovetop.
5. While the patties are cooking, lightly toast the bread on the grill or in a toaster. Once the patties are cooked, place a slice of cheddar cheese on top of each patty and allow it to melt slightly.
6. Assemble the hamburger toasts by placing a lettuce leaf and a tomato slice on the bottom half of each slice of toast toast. Add the cooked hamburger patty.
7. Garnish with raw onion rings, olives, radish or slices of apples.
Serve the hamburger toasts with ketchup and mustard on the side.
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Party Hamburgers
Ingredients
- 8 slices of toast bread
- 1 pound 450g ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 slices cheddar cheese
- Lettuce leaves
- Onion rings
- Olives optional
- Ketchup and mustard for serving
Instructions
- Preheat your grill or stovetop grill pan to medium-high heat.
- In a mixing bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well to combine all the ingredients evenly.
- Divide the mixture into four equal portions and shape each portion into a patty, slightly larger than the size of your hamburger buns.
- Place the hamburger patties on the preheated grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. If you prefer, you can also cook the patties in a skillet on the stovetop.
- While the patties are cooking, lightly toast the bread on the grill or in a toaster. Once the patties are cooked, place a slice of cheddar cheese on top of each patty and allow it to melt slightly.
- Assemble the hamburger toasts by placing a lettuce leaf and a tomato slice on the bottom half of each slice of toast toast. Add the cooked hamburger patty.
- Garnish with raw onion rings, olives, radish or slices of apples.
- Serve the hamburger toasts with ketchup and mustard on the side.
One response to “Party Hamburgers”
Simple but very nice recipe! Reminds me of our Parties in the early 80ies.